Bagna cauda is a Northern Italian dip which is served hot, like fondue. Serve it at a party with sliced capsicums, cauliflower, broccoli, carrots and chunks of bread.
My family makes this recipe for holidays & they love it. I don't care for the cream of mushroom taste so I made it w/ all half & half. Everyone loves it even more now. - 03 Mar 2010 (Review from Allrecipes USA and Canada)
This was a great tasting dip! The anchovy was a little strong tasting and I will use half next time. Will make again and the possibilities for dipping items is endless. - 31 Mar 2017 (Review from Allrecipes USA and Canada)