Sticky Soy Chicken Drumettes

    Sticky Soy Chicken Drumettes


    24 people made this

    Chicken drumettes, which are the meaty part of the chicken wing, are baked in a sticky sauce of golden syrup, soy sauce, sugar and white wine. Great for parties and picnics.

    Serves: 4 

    • 1 kg chicken drumettes
    • 1/4 cup (65ml) light golden syrup
    • 1/2 cup (65ml) soy sauce
    • 1/2 cup (125g) white sugar
    • 1/4 cup (65ml) white wine
    • 1 pinch garlic powder, or to taste

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 200 degrees C.
    2. Lay chicken in a single layer in a baking dish.
    3. In a medium bowl combine golden syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder.
    4. Bake in preheated oven until sauce is hot and bubbly.
    5. Reduce temperature to 180 degrees C and bake until thick and sticky, basting repeatedly.

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