Two Meat Italian Sandwich

    Two Meat Italian Sandwich

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    15min


    62 people made this

    This sandwich recipe is like a whole Italian deli in a bread roll! It's definitely substantial enough as a lunch by itself. My family loves it.

    Ingredients
    Serves: 4 

    • 1 (500g) loaf fresh Italian bread
    • 1/3 cup (85ml) olive oil
    • 1/3 cup grated Parmesan cheese
    • 1 tablespoon dried basil
    • 1 tablespoon dried oregano
    • 8 oil-cured black olives, pitted and chopped
    • 8 pitted green olives, chopped
    • 125g thinly sliced salami
    • 125g thinly sliced ham
    • 125g provolone cheese, sliced
    • 125g mozzarella cheese, sliced

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil and oregano.
    2. On the bottom half layer chopped black olives and chopped green olives then the salami, ham, provolone and mozzarella. Cover with top layer and cut into 4 servings.
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    Reviews and Ratings
    Global Ratings:
    (64)

    Reviews in English (64)

    GoodLady
    0

    Nice for lunch with a drink and very good for dinner with salad of tomatoes and lettuce.  -  10 Jul 2015

    by
    101

    WOW - what a sandwich! We got Italian bread from one of our favorite bakeries and this was fabulous! I threw some kalamata olives into the mix and used high quality meats and cheeses for this. It was very good and very filling!  -  11 Mar 2011  (Review from Allrecipes USA and Canada)

    by
    43

    WOW! I thought I'd go out on a whim and try this... I went to the grocery, got home, threw it all together (in no time) and it was GREAT! Instead of olives (don't care for them on sandwiches) I used banana peppers AND I heated it in the over for about 10 mins. so the cheese would melt and the bread would get just a little crispy. Loved it and so did my husband! Thanks for sharing!!  -  12 Jul 2007  (Review from Allrecipes USA and Canada)

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