Two Meat Italian Sandwich
This sandwich recipe is like a whole Italian deli in a bread roll! It's definitely substantial enough as a lunch by itself. My family loves it.
Ingredients
Serves: 4
- 1 (500g) loaf fresh Italian bread
- 1/3 cup (85ml) olive oil
- 1/3 cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 8 oil-cured black olives, pitted and chopped
- 8 pitted green olives, chopped
- 125g thinly sliced salami
- 125g thinly sliced ham
- 125g provolone cheese, sliced
- 125g mozzarella cheese, sliced
Directions
Preparation:15min ›
Ready in:15min
- Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil and oregano.
- On the bottom half layer chopped black olives and chopped green olives then the salami, ham, provolone and mozzarella. Cover with top layer and cut into 4 servings.
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Reviews and Ratings
Global Ratings:
(68)
Reviews in English (43)
Nice for lunch with a drink and very good for dinner with salad of tomatoes and lettuce. - 10 Jul 2015
WOW - what a sandwich! We got Italian bread from one of our favorite bakeries and this was fabulous! I threw some kalamata olives into the mix and used high quality meats and cheeses for this. It was very good and very filling! - 11 Mar 2011 (Review from Allrecipes USA and Canada)
WOW! I thought I'd go out on a whim and try this... I went to the grocery, got home, threw it all together (in no time) and it was GREAT! Instead of olives (don't care for them on sandwiches) I used banana peppers AND I heated it in the over for about 10 mins. so the cheese would melt and the bread would get just a little crispy. Loved it and so did my husband! Thanks for sharing!! - 12 Jul 2007 (Review from Allrecipes USA and Canada)
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