Easy Nut Cake

    1 hour 50 minutes

    This is one of the simplest nut cakes you will ever make and it's delicious! You don't have to use walnuts, of course - try pecans.

    1 person made this

    Serves: 14 

    • 205g unsalted butter
    • 4 eggs
    • 2 cups (440g) white sugar
    • 1 pinch salt
    • 2 cups (250g) cake flour
    • 1 cup (125g) self-raising flour
    • 4 cups (375g) chopped walnuts

    Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

    1. Preheat oven to 170 degrees C. Grease ring tin with butter.
    2. In a medium bowl mix cake flour, self rising flour, salt and nuts. Set aside.
    3. Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.
    4. Pour into tin. Bake for 1 1/2 hours. Allow to cool before removing from pan.

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    Reviews in English (2)


    This cake is good. I've never made a cake without a liquid and found the batter to be so thick that my old model mixer started to burn so I added 1/4 cup milk. Recipe did not call for any flavoring but I added 1t.vanilla and 1/2t.almond. I cooked it for the full 1-1/2 hr and it was starting to burn. This may be why it is dry. I look forward to trying it again because although dry it is still quite tasty.  -  26 Jun 2006  (Review from Allrecipes USA and Canada)


    This recipe asks for 1 cup self raising flour + 2 cups cake flour + salt. If self raising flour = plain flour + baking powder + salt And cake four = plain flour + baking powder Why not just use 3 cups of SR flour?  -  06 Oct 2017  (Review from Allrecipes USA and Canada)