Persimmons are delicious and here's a new way to serve them. This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.
I made this pudding 27 years ago, my first time preparing Thanksgiving. My sister was visiting and brought the recipe. We sent our husbands out on Thanksgiving Day to find persimmons! They finally found them. It was fantastic, well worth the effort. I lost the recipe and am happy to have found it again. Can't wait to make it again. Although I was a new cook back then, and didn't do a thing beforehand (we ate at 9:00) still one of my most fun and memorable Thanksgivings!!! - 12 Nov 2009 (Review from Allrecipes USA and Canada)
I served this for the first time at Christmas and it was huge succes with the whole family. - 05 Jan 2002 (Review from Allrecipes USA and Canada)
My mother makes this every Thanksgiving and it always get rave reviews from all guests. Takes a lot of time and there are a lot of ingredients but it is so worth it. A very special dessert. - 24 Nov 2008 (Review from Allrecipes USA and Canada)