Crunchy Peanut Butter Icing

    Crunchy Peanut Butter Icing


    20 people made this

    This recipes makes a nice change from a regular cream cheese icing. It's especially good on sheet cakes or any cake that gets cut into bars.

    Serves: 15 

    • 2 cups (440g) white sugar
    • 2 tablespoons unsweetened cocoa powder
    • 3/4 cup (185ml) evaporated milk
    • 1 teaspoon vanilla essence
    • 2 cups crunchy peanut butter

    Preparation:10min  ›  Ready in:10min 

    1. Combine the sugar, cocoa and milk in a medium saucepan. Bring to a boil and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while icing is also still hot. Let cake cool before cutting.

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