It's very easy to turn boring chicken breasts into a delicious meal such as this take on baked chicken Marsala. You can adjust the seasoning to your taste.
Good....but not great. I did add some seasonings...and rosemary as another reviewer suggested...it does taste a bit bland. I will try to spice this one up a bit. Thanks for the post. - 09 Jan 2004 (Review from Allrecipes USA and Canada)
My entire family loved this recipe. I have Celiac's disease, so I used a gluten-free flour mix instead of all-purpose flour. I also used bouillon cubes in boiling water instead of chicken broth (since store-bought chicken broth has gluten). It turned out delicious! - 05 Apr 2003 (Review from Allrecipes USA and Canada)
add fresh rosemary- it really improves the dish - 11 Oct 2002 (Review from Allrecipes USA and Canada)