Quick Beef and Pasta Casserole

Quick Beef and Pasta Casserole

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137 people made this

This has to be the quickest and easiest casserole I know of. It's a perfect thing to throw together when you want to feed hungry people in a hurry.

LaDonna Reed

Serves: 4 

  • 500g lean beef mince
  • 800g spaghetti sauce
  • 500g rotini pasta
  • 2 cups mozzarella cheese, grated

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 180 degrees C.
  2. In a frypan, cook beef until brown over medium heat. Drain excess fat from meat.
  3. Add spaghetti sauce and rotini pasta to browned beef. In a casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
  4. Bake in preheated oven for 25 minutes.

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