This has to be the quickest and easiest casserole I know of. It's a perfect thing to throw together when you want to feed hungry people in a hurry.
I thought it was good, as did my husband. My 18m old daughter loved it! I made a few subs based on what I had on hand (ie: 12oz tri-color rotini, 24oz jar spaghetti sauce) and I added some chopped onion and garlic powder to the meat, and it came out fine. Maybe a little dry, but still good. Perhaps next time I'll cover with foil for 15-20 minutes, then uncover for the last few minutes. I think I'll make it again! Oh - I also recommend spraying the baking dish with non-stick spray to ease clean up. - 20 Aug 2007 (Review from Allrecipes USA and Canada)
I made a few changes, I used ricotta cheese in the middle and spaghetti for the pasta. A new favorite for me and my husband. So good and so easy to do! - 07 Nov 2005 (Review from Allrecipes USA and Canada)
Very good as written. Quick, filling, and pleasing. Add a tossed salad and garlic toast for a great and easy meal. I've used ham, pepperoni, sausage as meat variations; used ricotta, cottage cheese, mild cheddar for cheese variations; and salsa for sauce variations. A handy go-to recipe. Thanks for the idea and inspiration LaDonna! - 30 Dec 2008 (Review from Allrecipes USA and Canada)