My Reviews (255)

Coconut Chocolate Bars

This recipe makes very delicious biscuit bars with a crunchy crust and layers of coconut and chocolate. Very easy to make!
Reviews (255)

08 Sep 2008
Reviewed by: Raoulysgirl
I followed other suggestions and poured the condensed milk over the coconut after sprinkling it over the crust. My only problem had nothing to do with the recipe...just someone with too many pots in the fire (literally!). I wasn't watching my chocolate closely enough while it was melting and it seized up on me! All of my years of baking and this has never happened! Of course, it was the time when I had no more chocolate chips in the house, so I had to try to use it didn't spread well. So rather than looking ugly, these bars tasted good! Just watch your chocolate!!!
(Review from Allrecipes USA and Canada)
12 Jul 2008
Reviewed by: Nurse in Africa
These get rave reviews by everyone and they are easy.
(Review from Allrecipes USA and Canada)
23 May 2008
Reviewed by: Swilliamson
I made these bars to take to work and could barely get them out of the house. My husband loved these. So did my boss! I added some almonds to half of the bars to make them more like almond joy bars. This is my go to dessert when I want to impress!
(Review from Allrecipes USA and Canada)
04 Feb 2008
Reviewed by: Steve Whiting
Would rate these a 5 on taste. However this is the 1st recipe I've seen for Mounds Bars with so much work. Any I've ever seen before you put all of the ingredients in pan at once and then baked. A lot of extra steps for the same flavor result.
(Review from Allrecipes USA and Canada)
29 Jan 2008
Reviewed by: Julie Olsen
Wow, these are wonderful and very easy to make. I did not have a hard time spreading coconut layer. I was not able to get it to spread all the way to the edge, but within 3/4 of an inch. I did use non-fat sweet milk, so I don't know if that had anything to do with it or not. I will make this again and again!
(Review from Allrecipes USA and Canada)


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