Pecan Pie Bars
Do you love pecan pie? Then you have to try this recipe for biscuit bars which have just the same rich and sweet flavour.
Ingredients
Serves: 24
- 250g butter, softened
- 2 cups (375g) dark brown sugar
- 2 eggs, beaten
- 1 pinch salt
- 2 cups (250g) sifted cake flour
- 1 cup chopped pecans
Directions
Preparation:20min ›
Cook:35min ›
Ready in:55min
- Preheat oven to 180 degrees C. Grease one 20x30cm baking dish.
- Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
- Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
- Bake at 180 degrees C for 35 minutes. Let cool for 30 minutes then cut into squares.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (7)
My husband loves pecan pie and so i am always looking for pecan pie-like desserts. This one is a real winner! I have made it probably 40 times by now, i have even made it for large crowds. - 26 Jan 2006 (Review from Allrecipes USA and Canada)
Tastes like a piece of pecan pie and so easy! I used pecan halves for a showier presentation. I took these to church today and everyone wanted the recipe. - 28 Oct 2001 (Review from Allrecipes USA and Canada)
Oh how I wish I'd have loved these. I ended up with a big sticky mess. The outside was hard as a rock and the inside wouldn't set up for anything. I'm a pretty skilled baker, and there's just something not right with the recipe. The flavor was okay, but I won't try again when there are much better recipes on this site...sorry! - 19 Dec 2007 (Review from Allrecipes USA and Canada)