Pecan Pie Bars

Pecan Pie Bars


6 people made this

Do you love pecan pie? Then you have to try this recipe for biscuit bars which have just the same rich and sweet flavour.

Millin Moscoso

Serves: 24 

  • 250g butter, softened
  • 2 cups (375g) dark brown sugar
  • 2 eggs, beaten
  • 1 pinch salt
  • 2 cups (250g) sifted cake flour
  • 1 cup chopped pecans

Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C. Grease one 20x30cm baking dish.
  2. Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
  3. Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
  4. Bake at 180 degrees C for 35 minutes. Let cool for 30 minutes then cut into squares.

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