Pecan Pie Bars

    Pecan Pie Bars

    (6)
    55min


    7 people made this

    Do you love pecan pie? Then you have to try this recipe for biscuit bars which have just the same rich and sweet flavour.

    Ingredients
    Serves: 24 

    • 250g butter, softened
    • 2 cups (375g) dark brown sugar
    • 2 eggs, beaten
    • 1 pinch salt
    • 2 cups (250g) sifted cake flour
    • 1 cup chopped pecans

    Directions
    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease one 20x30cm baking dish.
    2. Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
    3. Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
    4. Bake at 180 degrees C for 35 minutes. Let cool for 30 minutes then cut into squares.
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    Reviews and Ratings
    Global Ratings:
    (6)

    Reviews in English (6)

    by
    15

    My husband loves pecan pie and so i am always looking for pecan pie-like desserts. This one is a real winner! I have made it probably 40 times by now, i have even made it for large crowds.  -  26 Jan 2006  (Review from Allrecipes USA and Canada)

    by
    15

    Tastes like a piece of pecan pie and so easy! I used pecan halves for a showier presentation. I took these to church today and everyone wanted the recipe.  -  28 Oct 2001  (Review from Allrecipes USA and Canada)

    by
    8

    Oh how I wish I'd have loved these. I ended up with a big sticky mess. The outside was hard as a rock and the inside wouldn't set up for anything. I'm a pretty skilled baker, and there's just something not right with the recipe. The flavor was okay, but I won't try again when there are much better recipes on this site...sorry!  -  19 Dec 2007  (Review from Allrecipes USA and Canada)

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