Penne with Spinach and Feta

Penne with Spinach and Feta

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322 people made this

This is a light lunch dish I made up to use some great tomato basil feta, though regular feta would work in a pinch. I have served this hot or cold.

Cathy Burghardt

Serves: 6 

  • 500g penne pasta
  • 2 tablespoons olive oil
  • 3 cups chopped tomatoes
  • 300g fresh spinach, washed and chopped
  • 1 clove garlic, minced
  • 250g tomato basil feta cheese
  • salt to taste
  • ground black pepper to taste

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Cook pasta according to packet directions. Drain and set aside.
  2. Heat oil in a large pot. Add tomatoes, spinach and garlic; cook and stir 2 minutes or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

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