Penne with Spinach and Feta

    Penne with Spinach and Feta

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    322 people made this

    This is a light lunch dish I made up to use some great tomato basil feta, though regular feta would work in a pinch. I have served this hot or cold.

    Serves: 6 

    • 500g penne pasta
    • 2 tablespoons olive oil
    • 3 cups chopped tomatoes
    • 300g fresh spinach, washed and chopped
    • 1 clove garlic, minced
    • 250g tomato basil feta cheese
    • salt to taste
    • ground black pepper to taste

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Cook pasta according to packet directions. Drain and set aside.
    2. Heat oil in a large pot. Add tomatoes, spinach and garlic; cook and stir 2 minutes or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

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