Easy Black Olive and Beef Pasta

Easy Black Olive and Beef Pasta


47 people made this

This recipe calls for mostaccioli pasta which is a form of penne that is smooth and not ridged, but you can use other shapes of pasta if you prefer.

Jill M.

Serves: 8 

  • 500g lean beef mince
  • 450g tomato pasta sauce
  • 1 cup black olives, pitted and sliced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 500g mostaccioli pasta
  • 2 teaspoons butter, softened
  • 120g grated mozzarella cheese

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In large frypan cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder and oregano. Simmer 15 minutes.
  2. Cook pasta in a large pot of boiling water until done. Drain.
  3. Please mostaccioli in a shallow baking dish. Toss with butter or margarine. Pour meat sauce over and top with grated mozzarella.
  4. Grill for 2 to 3 minutes or until cheese melts.

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