Preheat barbecue for high heat and lightly oil grate.
In a medium bowl mix together lamb mince, raisins, goat cheese, mayonnaise, red onion, garlic, coriander, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions and press around skewers.
Place skewers on the barbecue. Cook approximately 4 minutes per side or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.