Barbecued Lamb and Raisin Kebabs

    Barbecued Lamb and Raisin Kebabs


    31 people made this

    These are delicious Moroccan-style barbecued kebabs. Serve in warm pita bread with mixed greens and drizzle with a lemon and herb yoghurt sauce or a tzatziki sauce.

    Serves: 6 

    • 1kg lamb mince
    • 1 cup (150g) raisins
    • 150g goat cheese
    • 1/3 cup mayonnaise
    • 1 red onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 2 tablespoons chopped fresh coriander
    • 3/4 tablespoon ground cayenne pepper
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground coriander
    • salt to taste
    • coarsely ground black pepper to taste

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat barbecue for high heat and lightly oil grate.
    2. In a medium bowl mix together lamb mince, raisins, goat cheese, mayonnaise, red onion, garlic, coriander, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions and press around skewers.
    3. Place skewers on the barbecue. Cook approximately 4 minutes per side or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.

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