Barbecued Lamb and Raisin Kebabs

Barbecued Lamb and Raisin Kebabs


31 people made this

These are delicious Moroccan-style barbecued kebabs. Serve in warm pita bread with mixed greens and drizzle with a lemon and herb yoghurt sauce or a tzatziki sauce.

Rich Madigan

Serves: 6 

  • 1kg lamb mince
  • 1 cup (150g) raisins
  • 150g goat cheese
  • 1/3 cup mayonnaise
  • 1 red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh coriander
  • 3/4 tablespoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • salt to taste
  • coarsely ground black pepper to taste

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat barbecue for high heat and lightly oil grate.
  2. In a medium bowl mix together lamb mince, raisins, goat cheese, mayonnaise, red onion, garlic, coriander, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions and press around skewers.
  3. Place skewers on the barbecue. Cook approximately 4 minutes per side or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate