This chocolate chip cookie recipe uses prepackaged cake mix as its base which results in a very moist and fluffy cookie. Feel free to customise with your favourite nuts, etc.
wanted to whip up a quick batch of cookies for neighbor girl. This fit the bill. I didn't have a yellow mix so used French Vanilla. Added a bit of this and that; mini chips, raisins, butterscotch chips, and some chopped up Hershey kisses w/Almonds I had left...enough to equal 2 cups total. They baked up beautifully, didn't spread much so can put quite a few on the sheet without fear of overcrowding. They actually didn't taste like cakemix at all. Great recipe that did what it promised. Numerous variation possibilities make this a lovely, versatile recipe. - 15 Feb 2006 (Review from Allrecipes USA and Canada)
These cookies are no culinary masterpiece, but they're easy and a huge crowdpleaser. I doubled the recipe (nearly 70 cookies!) and took them to work; they received many compliments. My roommate, who tried one, asked me to help her make a batch to take with her on a camping trip. I followed exactly except for using 1/2 cup ss chocolate chunks and 1/2 cup ss chocolate chips, as well as adding 1 cup of M&M's. Pecans are also good instead of walnuts. - 29 Jul 2004 (Review from Allrecipes USA and Canada)
I used devil's food cake mix and it worked and tasted great!! - 16 Dec 2000 (Review from Allrecipes USA and Canada)