Flourless Chocolate Biscuits

    Flourless Chocolate Biscuits

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    35min


    158 people made this

    This is a recipe for making huge biscuits with absolutely no flour! You can halve the quantities listed if you don't need quite so many!

    Ingredients
    Serves: 72 

    • 250g margarine, softened
    • 2 cups (440g) white sugar
    • 2 cups (375g) packed brown sugar
    • 3 cups peanut butter
    • 6 eggs
    • 1 1/2 teaspoons golden syrup
    • 1 1/2 teaspoons vanilla essence
    • 4 teaspoons bicarb soda
    • 9 cups (1 1/4 kg) rolled oats
    • 500g Smarties
    • 500g dark chocolate chips

    Directions
    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl, cream together the margarine, white sugar, brown sugar and peanut butter until smooth. Beat in the eggs two at a time then stir in the golden syrup and vanilla. Mix in bicarb soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased baking tray. Flatten slightly with a fork.
    3. Stir in the Smarties and chocolate chips. Roll dough into 5cm balls, and place 10cm apart on an ungreased baking tray. Flatten slightly with a fork.
    4. Bake for 12 to 15 minutes in the preheated oven. Cool on baking trays for a few minutes before transferring to wire racks to cool completely.

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