Used different ingredients.
I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over wholemeal linguini. I did make a few tweeks, added some lemon juice, seasoned rice vinegar, a little bit of garlic infused and oil and two cloves of garlic. I put it all in my mini food processor and used about a 1/4 of it for the sautee-ing then added the rest right before serving. Next time I would add cornflour or the like to thicken the sauce up, because it was DELICIOUS!!!! I will make again and again, especially with the mushrooms, asparagus and spring onions, perfect combo!