This is a restaurant quality Chinese-style beef dish. The secret is to fry the beef twice. Best served over soft rice noodles or rice.
I did add a step and stir fried some more veg before adding meat back into wok for the second time. The way the meat is done and the sweet and salty sauce works so well. Thank you. Will be doing this again. - 13 May 2014
A bit fiddly for my liking. Probably should have read the recipe better first - didn't realise I was deep frying the beef in the wok. Not really stir fry, but quite a tasty result. - 30 Jan 2016
Very simple and easy, such a wonderful flavour from such little and simple ingredients. Would recommend for all skill level of cooking....as long as you can cook the rice it's a home run. - 12 Oct 2015