Sweet Spaghetti Sauce

    Sweet Spaghetti Sauce

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    37 people made this

    This looks like a regular tomato pasta sauce at first glance but it's actually sweet instead of tart or spicy. A delicious difference!

    Serves: 7 

    • 2 tablespoons vegetable oil
    • 1/2 onion, minced
    • 1/2 green capsicum, chopped
    • 500g beef mince
    • 4 slices bacon
    • 125 mushrooms, sliced
    • 800g tomato pasta sauce
    • 185g tomato paste
    • 2 tablespoons garlic powder
    • 2 tablespoons dried oregano
    • 1/2 cup (125ml) white wine
    • 3/4 cup (185g) sugar
    • salt and pepper to taste

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. In a frypan over medium heat, cook onion and capsicum in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
    2. Place bacon in a large, deep frypan. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
    3. Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.

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