Very Tomatoey Spaghetti Sauce

Very Tomatoey Spaghetti Sauce

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16 people made this

This is a great standby pasta sauce which can be frozen and used as needed. Always terrific for lasagne, and very simple to make.

Ronda Kirsch

Serves: 8 

  • 500g lean beef mince
  • 1 onion, chopped
  • 4 tablespoons chopped fresh parsley
  • 7 tablespoons olive oil
  • 1 1/3 litres tomato juice
  • 700g tomato pasta sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • 1 pinch ground black pepper
  • 1/4 teaspoon garlic salt

Preparation:25min  ›  Cook:1hour  ›  Ready in:1hour25min 

  1. In a large frypan cook beef mince with the chopped onions, parsley and olive oil. Cook until onions are soft and beef mince is cooked through.
  2. In a large saucepan combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper and garlic. Add beef mince mixture and simmer for 1 hour.

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