This is a somewhat unusual but amazing macaroni salad that has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort.
Great salad. I always find that macaroni salads become dry after awhile. So I always add some sour cream with the mayo. The sour cream does not soak into the macaroni like the mayo does. - 24 Mar 2004 (Review from Allrecipes USA and Canada)
My family and I are all from New Orleans and we love seafood any which way you can cook it, and this was the best cold salad I have made or tasted. I brought some to my parents and my grandmother who is 87,(and very picky)No One cooks better than granny you know...She loved it!! I will make this again and again...It really is terrific!! - 27 Jun 2001 (Review from Allrecipes USA and Canada)
I made this recipe for a spring barn party and it was a great hit. You may want to cut back on the horseradish if kids will be eating this salad. I used a fancier macaroni as an eye catcher. Will make this recipe again, no doubt! - 08 Apr 2001 (Review from Allrecipes USA and Canada)