Macaroni Salad with Baby Prawns

    Macaroni Salad with Baby Prawns

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    This is a somewhat unusual but amazing macaroni salad that has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort.

    Serves: 8 

    • 1 cup (150g) uncooked macaroni
    • 1 tablespoon finely diced onion
    • 1 tablespoon chopped green capsicum
    • 1/2 cup diced celery
    • 3/4 cup mayonnaise
    • 1/4 cup sweet pickle relish
    • 2 tablespoons tomato sauce
    • 2 tablespoons white wine vinegar
    • 1 teaspoon horseradish
    • 1/4 teaspoon Tabasco sauce
    • 1 tablespoon chopped fresh parsley
    • 1/2 teaspoon celery seed
    • 1/8 teaspoon chilli powder
    • ground black pepper to taste
    • 60g cooked baby prawns

    Preparation:15min  ›  Cook:15min  ›  Extra time:3hours chilling  ›  Ready in:3hours30min 

    1. Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
    2. In a medium-size mixing bowl, combine all ingredients. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

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