Margarine Cake

Margarine Cake

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16 people made this

This is a very easy cake to make, very simple and straightforward. Reminds me of the great cakes my mother made when I was growing up.


Serves: 12 

  • 3 cups (660g) white sugar
  • 375g margarine or butter, softened
  • 5 eggs
  • 1 teaspoon vanilla essence
  • 1 teaspoon lemon juice
  • 3 cups (375g) plain flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup (250ml) evaporated milk

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat the oven to 165 degrees C. Grease and flour a 23cm ring tin.
  2. In a large bowl cream together the sugar and margarine until smooth. Beat in the eggs one at a time,then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared tin.
  3. Bake for 1 hour in the preheated oven or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.

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