This is a very easy cake to make, very simple and straightforward. Reminds me of the great cakes my mother made when I was growing up.
I make this cake yesterday. Use all-purpose flour instead of cake flour and 1/2 cup of sugar less. The texture was very nice which is soft and moist. Taste just like the cake that my mom bake 30 years ago. - 28 May 2008 (Review from Allrecipes USA and Canada)
I've made this cake many times now. Its easy to make and delicious too. It is very sweet but when I tried making it with less sugar it didnt taste quite as nice. - 15 Dec 2006 (Review from Allrecipes USA and Canada)
no problems with this cake,used all purpose flour and a bundt pan,i took one cup of the batter out and addet 1/4 cups unsweetened cocoa,i swirled it with a butter knife into the rest of the batter in the bundt pan.came out great . - 23 Mar 2010 (Review from Allrecipes USA and Canada)