This is not the traditional creamy style of macaroni salad but is made with a vinaigrette instead. It never hangs around very long at our place!
This salad is really very good. Hubby and I both enjoyed it a lot. I may decrease the amount of vinegar next time just to try to eliminate some of the "bite" but it's really delicious as is. Thanks! - 01 Jun 2013
This salad was a hit both times I made it. The second time I made some chages that I think made it better: I used a pint of grape tomatoes cut in half, 1 red onion, and a green pepper. It gave it a little more color and texture. I also used bow-ties, which made it a little easier to handle, the macaroni is hard when you don't have anything to hold it together, and doubled the ground mustard for extra flavor. Very refreshing and perfect for a summer party! - 10 Jul 2005 (Review from Allrecipes USA and Canada)
I have served this salad many times, and always get asked for the recipe. It's a wonderful salad. The only thing I do different is that I substitute Tri Colored Rotini for the macaroni, and if making a 1 # box of Rotini, I triple the marinade portion, while adding appropriate vegetables for the size I am doing. It's worth trying. - 15 Feb 2000 (Review from Allrecipes USA and Canada)