Zippy Macaroni Salad

    Zippy Macaroni Salad


    42 people made this

    This is not the traditional creamy style of macaroni salad but is made with a vinaigrette instead. It never hangs around very long at our place!

    Serves: 8 

    • 2 1/2 cups (375g) macaroni
    • 2 onions, thinly sliced
    • 1 small tomato, chopped
    • 4 cucumbers, sliced
    • 1/2 cup (125g) white sugar
    • 1 tablespoon chopped fresh parsley
    • 2/3 cup (170ml) distilled white vinegar
    • 1/2 teaspoon salt
    • 3 tablespoons olive oil
    • 1/2 teaspoon ground mustard
    • 1/8 teaspoon garlic powder
    • ground black pepper to taste

    Preparation:15min  ›  Ready in:15min 

    1. Cook macaroni according to packet instructions. Drain and rinse with cold water.
    2. In a small bowl mix sugar, parsley, vinegar, salt, oil, dried mustard, garlic powder and black pepper.
    3. Combine onions, tomato and cucumber with macaroni. Pour dressing over noodles. Chill and serve.

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    Reviews (1)


    This salad is really very good. Hubby and I both enjoyed it a lot. I may decrease the amount of vinegar next time just to try to eliminate some of the "bite" but it's really delicious as is. Thanks! - 01 Jun 2013

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