Vanilla Chocolate Chip Biscuits

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    Vanilla Chocolate Chip Biscuits

    Vanilla Chocolate Chip Biscuits

    (1187)
    22min


    1104 people made this

    These chocolate chip biscuits are made with instant vanilla pudding which adds a special flavour and a delightful chewy texture.

    Ingredients
    Makes: 48 biscuits

    • 250g butter, softened
    • 3/4 cup packed brown sugar
    • 1/4 cup white sugar
    • 1 (100g) packet instant vanilla pudding mix
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 1/4 cups plain flour
    • 1 teaspoon bicarb soda
    • 2 cups dark chocolate chips

    Directions
    Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Preheat oven to 190 degrees C.
    2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and bicarb soda; add to creamed mixture and mix well. Fold in chocolate chips.
    3. Drop by teaspoonfuls onto ungreased baking trays. Bake for 10 to 12 minutes or until lightly browned.
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    Reviews and Ratings
    Global Ratings:
    (1187)

    Reviews in English (1187)

    by
    464

    I've used this recipe for years and everybody wants the recipe for it. I never give the recipe out because I've never seen a cookie recipe that calls for pudding before so I sort of consider it the secret ingredient of my signature cookie recipe. I always use Butter Flavor Crisco and a whole bag of chips. This recipe is easy to vary into peanut butter by using 1/2 c crisco and 1 c pb. You can make it into oatmeal cookies by using only 1 and 1/4 c of flour and 3 c of old fashioned oats. Or spice it up and use chocolate pudding and vanilla chips or peanut butter chips. Just have fun with this recipe. There are soooo many possibilities!!!  -  13 Mar 2007  (Review from Allrecipes USA and Canada)

    by
    241

    These were so delicious. Made mine a little more moist by totally melting butter, adding 2+ tablespoons milk, and left out about 1 Tbsp pudding mix; also added chopped walnuts and about 1/2 teaspoon more vanilla extract; best if dropped, not flattened (tried both); when dropped, yields cookie with a slight crunch as you bite into it, but then the middle just melts in your mouth; yes, the center is somewhat cake-like (per vanilla pudding mix), but that's what makes this cookie so good/different--- it's a thick, but moist cookie (not flat and crunchy or flat and gooey or thick and dry)  -  26 Jul 2006  (Review from Allrecipes USA and Canada)

    by
    200

    Well, these cookies I have to say were the best chocolate chip cookies Ive ever had/made. I took them to my church's prayer meeting, and they all loved them. I did take the advice of the viewers and added 1/4 tsp of salt, and I used NESTLE semi-sweet chocolate chunks instead of chips. Man they were AWESOME. Definitely cook them for 10 mins, and they are so soft!!!Update: Ive made these quite a few times, and I tried it with just one stick of butter, and, they are still just as good, and deliciously soft without all the fat!  -  23 Jul 2007  (Review from Allrecipes USA and Canada)

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