Vanilla Chocolate Chip Biscuits

Vanilla Chocolate Chip Biscuits

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These chocolate chip biscuits are made with instant vanilla pudding which adds a special flavour and a delightful chewy texture.


Makes: 48 biscuits

  • 250g butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 (100g) packet instant vanilla pudding mix
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 2 1/4 cups plain flour
  • 1 teaspoon bicarb soda
  • 2 cups dark chocolate chips

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Preheat oven to 190 degrees C.
  2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and bicarb soda; add to creamed mixture and mix well. Fold in chocolate chips.
  3. Drop by teaspoonfuls onto ungreased baking trays. Bake for 10 to 12 minutes or until lightly browned.

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