Beef and Cream Casserole

    Beef and Cream Casserole


    46 people made this

    This is a very easy and satisfying casserole which can be made more low-calorie by using turkey mince, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired.

    Serves: 11 

    • 375g wide egg noodles
    • 500g lean beef mince
    • 1 onion, chopped
    • 1 clove garlic, chopped
    • 125g tomato sauce
    • 125g cream cheese, softened
    • 1 cup sour cream
    • 6 spring onions, chopped
    • 1 cup grated Cheddar cheese

    Preparation:25min  ›  Cook:45min  ›  Ready in:1hour10min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a large frypan over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
    3. In a small bowl combine cream cheese, sour cream and spring onions; mix well.
    4. Preheat oven to 180 degrees C.
    5. In a lightly greased 20x30cm baking dish spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
    6. Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.

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