Stewed Beef with Capsicum

Stewed Beef with Capsicum

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This is a Mexican recipe for stewed beef called carne guisada. It's a great way to serve a less expensive cut of meat. Try serving over steamed rice or in burritos.

Brenda Espinoza

Serves: 8 

  • 1kg round steak, cut into bite size pieces
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/8 cup (20g) plain flour
  • 2 cups (500ml) water
  • 1 onion, sliced
  • 1 green capsicum, chopped

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large frypan over medium high heat. Add the meat and saute for 5 to 10 minutes or until browned on all sides.
  2. Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green capsicum, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.

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