This is my take on a traditional Hungarian goulash, which I've made a touch tangier with the addition of some lemon zest. Great comfort food!
I'm sorry but that is not a goulash! I know because I'm Hungarian! I would never put lemon and egg noodles into goulash. - 09 Sep 2014
AWESOME!! I had some hungarian goulash at the cheesecake factory and decided to attempt it at home. It was absolutely wonderful!! Not too spicy, tender beef and exploding with flavor!! - 05 Aug 2007 (Review from Allrecipes USA and Canada)
Good authentic Gulasch (german spelling) recipe. There is also a soup, which we always made with oxtail. So the reviewer stating Goulash is a soup is 50% correct. We serve the Goulash with boiled potatoes (Salzkartoffel), rice and spaetzle. Truly a great fall and winter dish. - 09 Oct 2008 (Review from Allrecipes USA and Canada)