This is my take on a traditional Hungarian goulash, which I've made a touch tangier with the addition of some lemon zest. Great comfort food!
I'm sorry but that is not a goulash! I know because I'm Hungarian! I would never put lemon and egg noodles into goulash. - 09 Sep 2014
AWESOME!! I had some hungarian goulash at the cheesecake factory and decided to attempt it at home. It was absolutely wonderful!! Not too spicy, tender beef and exploding with flavor!! - 05 Aug 2007 (Review from Allrecipes USA and Canada)
with any goulash the more meats the better thats all i have to say - 19 May 2005 (Review from Allrecipes USA and Canada)