Tangy Tzatziki Sauce

Tangy Tzatziki Sauce


92 people made this

This recipe makes a particularly creamy and tangy version of tzatziki yoghurt sauce. It's divine on souvlaki or just as a dip with pita.

Molly Kooiman

Serves: 22 

  • 1 large cucumber, peeled and cut into chunks
  • 1 1/2 cups plain Greek yoghurt
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • salt and pepper to taste

Preparation:15min  ›  Ready in:15min 

  1. Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavour.
  2. Mix the cucumber, yoghurt, garlic, sour cream and mayonnaise together in a bowl; season with salt and pepper.

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