Raisin Muffins with Molasses

    Raisin Muffins with Molasses


    14 people made this

    These are great breakfast muffins. Raisins, molasses and cinnamon are just the thing to get you going in the morning!

    Serves: 12 

    • 2 cups plain yoghurt
    • 1 egg, beaten
    • 1/3 cup (85ml) molasses
    • 1 cup (150g) raisins
    • 1/2 cup wheatgerm
    • 1 cup (150g) quick cooking oats
    • 3 tablespoons butter, melted
    • 1 1/2 cups (185g) wholemeal flour
    • 1 1/4 teaspoons bicarb soda
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 1/2 teaspoon salt

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease 12 muffin cups.
    2. Beat together the yoghurt, egg, molasses, raisins, wheat germ, oats and butter in a large bowl until evenly mixed. Sift the flour, bicarb soda, cinnamon, ginger, cloves and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
    3. Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.

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