This is a great way to showcase fresh fruit! The muddled mint and lime dressing makes this so refreshing. Perfect for a summer afternoon.
I thought this was good, and it certainly disappeared quickly from the potluck I attended. However, I would suggest a couple of changes. Firstly, I chopped the mint before adding it to the sugar/lime mixture to pull out more of the flavor, then I strained the pieces out (I liked the taste it imparted, but fresh mint leaves are fairly bitter. Chewing on them in your salad can be unpleasant). Secondly, I'd definitely add another teaspoon of sugar if you're making it for a mixed group (in other words, people who may not like mojitos). In my opinion, that takes it from the realm of "this made the fruit taste like a mojito" to "this tastes like a yummy fruit salad." I'd strongly suggest tasting the dressing before adding it and adjusting the amounts to your preference, how sour your limes were, and so on. - 07 Aug 2011 (Review from Allrecipes USA and Canada)
Fruit is obviously refreshing and delicious on its own but adding this lime and mint dressing made it especially so. Clever title for a very creative, colorful and interestingly delicious fruit salad. Aside from adding a little more sugar for our tastes I made no changes. We loved it. - 03 Jul 2011 (Review from Allrecipes USA and Canada)
I love this salad! The dressing is the perfect compliment to all of the flavors. It's helpful when the season of fresh fruit is over to make the salad last longer. I didn't change anything except switch out cantaloupe with honeydew. I don't like cantaloupe. Next time I might include mango and raspberries as well to add even more flavors! Thanks! - 29 Aug 2010 (Review from Allrecipes USA and Canada)