Tahini Poppy Bars

Tahini Poppy Bars


3 people made this

This is a wonderful sweet traditionally reserved for Jewish holidays. Almonds, poppy seeds and tahini make a delicious nut bar.


Serves: 35 

  • 1/2 cup (125g) white sugar
  • 2 cups (500ml) honey
  • 1 tablespoon tahini
  • 4 cups poppy seeds
  • 3 cups chopped almonds

Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

  1. In a saucepan combine the sugar, honey, tahini and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.
  2. Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful, it's hot) or a wet spatula until about 1-2cm thick. Let cool. Slice with a wet knife into diamond shaped pieces.

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