This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes.
Made it at no time, for delicious dinning. Added salmon &potato hash as a side. Thank you, Caligirl! - 10 Jun 2016
Used different ingredients. I made this as a light main dish with crusty bread. Very tasty. I used canned fire roasted tomatoes for added flavour. Next time I will use black mussels because I think they are easier to clean and prefer their taste. - 29 Sep 2008
Used different ingredients. This dish came out great. I used frozen black mussels which worked out nicely. I also added some hot pepper to give it a kick. - 29 Sep 2008