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Mizithra is a Greek cheese made with sheep or goat milk. No salt is added so it has a creamy, almost sweet taste. This pasta is as simple as it gets.
375g Mizithra cheese
- Cook pasta in large pot of salted boiling water until al dente. Drain.
- When pasta is almost done start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
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