Spaghetti Mizithra

    Spaghetti Mizithra


    147 people made this

    Mizithra is a Greek cheese made with sheep or goat milk. No salt is added so it has a creamy, almost sweet taste. This pasta is as simple as it gets.

    Serves: 8 

    • 500g spaghetti
    • 250g butter
    • 375g Mizithra cheese

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook pasta in large pot of salted boiling water until al dente. Drain.
    2. When pasta is almost done start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

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