Spaghetti Mizithra

Spaghetti Mizithra


146 people made this

Mizithra is a Greek cheese made with sheep or goat milk. No salt is added so it has a creamy, almost sweet taste. This pasta is as simple as it gets.


Serves: 8 

  • 500g spaghetti
  • 250g butter
  • 375g Mizithra cheese

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook pasta in large pot of salted boiling water until al dente. Drain.
  2. When pasta is almost done start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

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