Basic Yoghurt Cake

Basic Yoghurt Cake


28 people made this

This cake is so simple and good I sometimes have it for breakfast! As a variation use flavoured yoghurt or add some jam to the mix.

Beth Nywening

Serves: 18 

  • 1/2 cup plain yoghurt
  • 1 1/2 cups (185g) plain flour
  • 1 cup (220g) white sugar
  • 1/2 cup (125ml) vegetable oil
  • 3 eggs
  • 1/4 (7g) packet active dry yeast
  • 1/4 cup (45g) icing sugar for dusting

Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Empty yoghurt into mixing bowl. Add flour, sugar, oil, eggs and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 20cm round cake pan.
  2. Bake for 25 to 35 minutes in a preheated 180 degrees C oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with icing sugar.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate