Miso Marinated Sea Bass

    Miso Marinated Sea Bass


    57 people made this

    An amazing marinade for many kinds of fish or even shellfish. The fish will melt in your mouth! I serve it with bok choy and sticky rice on the side.

    Serves: 4 

    • 1/3 cup (85ml) sake
    • 1/3 cup (85ml) mirin (Japanese sweet rice wine)
    • 3 tablespoons soy sauce
    • 1/4 cup (45g) packed brown sugar
    • 1/3 cup miso paste
    • 4 fillets fresh sea bass, about 3cm thick
    • 2 tablespoons chopped spring onion

    Preparation:10min  ›  Cook:7min  ›  Extra time:3hours chilling  ›  Ready in:3hours17min 

    1. Whisk together the sake, mirin, soy sauce, brown sugar and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking tray. Discard the marinade.
    2. Preheat the grill and set the oven rack about 15cm from the heat source. Prop the oven door to remain slightly ajar.
    3. Bake the sea bass under the grill until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped spring onions to serve.

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