This is a simple French recipe for mussels simmered in white wine and creme fraiche. Serve with a baguette.
Used different ingredients. Fabulous recipe. Added a little zip with some cayenne, but otherwise just perfect. The sauce is to die for...have lots of break on handy. - 29 Sep 2008
Altered ingredient amounts. This is the best mussels I have ever tasted!! Very simple ingredients, but very tasteful. The only change I did was using just 1 stalk of celery, 250 ml of wine mixed with bacardi rum and no parsley just more thyme. Garlic bread is great aside this dish. This was a tip from a friend, and as I said: It´s simply the best!! - 29 Sep 2008
Used different ingredients. This was a great recipe. The only thing I changed was using garlic butter instead of normal as it added a nice change to the flavour. TRhanks for the recipe. - 29 Sep 2008