When you serve these fabulous biscuits, turn the biscuits over so that the chocolate side is down and the pretty side is up.
Was alot of work - but was great! I had made 5 other shortbreads for a platter and these went first. - 25 Jul 2005 (Review from Allrecipes USA and Canada)
sweet and crunchy; it's like the most decadent butter cookie i have ever eaten. now i need to buy a shortbread pan! - 07 Jun 2007 (Review from Allrecipes USA and Canada)
Well these were certainly rich and delicious. The only problem I had was cutting them artfully. The toffee made them quite brittle and a real challenge to look nice. Out of curiosity, I researched other Millionaire Shortbread cookie recipes and all the others had a soft caramel layer instead of the brittle toffee. I will definitely try the more common recipe but I will keep this in my YUM box . Thanks for sharing! - 09 Dec 2012 (Review from Allrecipes USA and Canada)