Chocolate Caramel Bars
It's very fast and easy to make your own chocolate caramel bars. These go very fast whenever I make them.
Ingredients
Serves: 15
- 500g caramels
- 2 1/2 cups (60g) Rice Bubbles(TM)
- 1 cup (150g) chopped peanuts
- 2 cups milk chocolate chips
Directions
Preparation:10min ›
Cook:10min ›
Extra time:4hours chilling ›
Ready in:4hours20min
- In the microwave or in a saucepan over medium heat melt caramels, stirring frequently until smooth. Stir in the Rice Bubbles and peanuts. Spread the mixture out to an even thickness onto a buttered baking tray. Set aside to cool.
- In the microwave or in a metal bowl over a pan of simmering water melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread over the cooled caramel slab. Chill to set then cut into squares or bars.
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Reviews and Ratings
Global Ratings:
(6)
Reviews in English (4)
VERY easy to make. I made with the recipe for homemade Caramel (look it up it is a must) and I added chocoalte all over it not just the top, like the candy bar itself. MY family loved it better then the store bought candy bar! Great x-mas gifts - 16 Nov 2009 (Review from Allrecipes USA and Canada)
Thanks for the recipe. I've made something similar to this in the past, but couldn't quite remember it. Try putting chocolate chips and butterscotch chips on the top, melt in oven, and then spread, swirling the chocolate and butterscotch together. - 12 Dec 2008 (Review from Allrecipes USA and Canada)
Not bad flavour, I covered the whole top with chocolate chips, let them melt and then spread them around to make a chocolate covering because otherwise they are not very attractive. Also, very very chewy! Hard to eat because of the texture! - 05 Oct 2002 (Review from Allrecipes USA and Canada)