Chipped Beef on Toast

    30 minutes

    This is a classic army recipe and also something my mother used to feed me when I was a kid. I loved it! A little Tabasco sauce is good too.

    9 people made this

    Serves: 6 

    • 2 teaspoons butter
    • 375g pork mince
    • 500g extra-lean beef mince
    • 1 cup (125g) sifted plain flour
    • 4 cups (1 litre) milk
    • 1 teaspoon beef stock powder
    • 6 slices white bread
    • 3 sprigs fresh parsley

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Melt butter in a large frypan over medium-high heat. Add beef and pork mince and cook until no longer pink. Gradually mix in flour while stirring continuously until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in stock powder. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
    2. Toast slices of white bread and top with the meat. Garnish with a little fresh parsley and serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (7)


    Yum. Thanks for the recipe. we call it SOS!  -  13 Jan 2013


    My grandfather used to make this recipe when we were all kids. It is soooo fantastic! Thanks for bringing back the memories!  -  08 Jan 2008  (Review from Allrecipes USA and Canada)


    What really sets this one apart is the maple flavored sausage. Don't recall the line cooks in the service having that, lol, but I could be wrong. Add some cracked black pepper and salt to your taste. The extra lean beef means that there is less shrinkage yet I used 1 1/4 or so of 80/20 and did not drain it. Yum  -  04 Aug 2012  (Review from Allrecipes USA and Canada)