Chipped Beef on Toast

Chipped Beef on Toast

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7 people made this

This is a classic army recipe and also something my mother used to feed me when I was a kid. I loved it! A little Tabasco sauce is good too.


Serves: 6 

  • 2 teaspoons butter
  • 375g pork mince
  • 500g extra-lean beef mince
  • 1 cup (125g) sifted plain flour
  • 4 cups (1 litre) milk
  • 1 teaspoon beef stock powder
  • 6 slices white bread
  • 3 sprigs fresh parsley

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Melt butter in a large frypan over medium-high heat. Add beef and pork mince and cook until no longer pink. Gradually mix in flour while stirring continuously until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in stock powder. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
  2. Toast slices of white bread and top with the meat. Garnish with a little fresh parsley and serve.

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Reviews (1)


Yum. Thanks for the recipe. we call it SOS! - 13 Jan 2013

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