This is a classic army recipe and also something my mother used to feed me when I was a kid. I loved it! A little Tabasco sauce is good too.
Yum. Thanks for the recipe. we call it SOS! - 13 Jan 2013
My grandfather used to make this recipe when we were all kids. It is soooo fantastic! Thanks for bringing back the memories! - 08 Jan 2008 (Review from Allrecipes USA and Canada)
What really sets this one apart is the maple flavored sausage. Don't recall the line cooks in the service having that, lol, but I could be wrong. Add some cracked black pepper and salt to your taste. The extra lean beef means that there is less shrinkage yet I used 1 1/4 or so of 80/20 and did not drain it. Yum - 04 Aug 2012 (Review from Allrecipes USA and Canada)