This is a Mexican recipe for making an incredibly tender flaked beef. It takes quite a bit of time to make, but the slow cooker does all the work and it's well worth the wait. It's great on tortillas, in sandwiches and even in soup.
I made this for a staff lunch today and everyone loved it!! It also had an added bonus - the smell of it cleared everyone's sinuses. It did have a kick to it, but the only ones who complained where the ones who had it plain. It needs to be served on bread of some kind. It takes a little bit of work to make, but it's worth it! - 02 May 2001 (Review from Allrecipes USA and Canada)
This was an EASY, delicious recipe! I have searched for a shredded beef recipe for years, and now I've found it. I used a smaller roast... about 3 lbs, and cooked overnight. I used mine to make enchiladas. The spicing was just right. Muy Bueno! - 15 Feb 2002 (Review from Allrecipes USA and Canada)