Indonesian fried noodles - mie goreng - are a delicious and quick comfort food. You can alter it with adding your favourite meats and veggies.
I am indonesian, and this dish tastes really good and just like the original indonesian fried noodles. I left out salt since the sauce added the saltiness to the dish. I also reduced the amount of soy , oyster and Indonesian sweet soy sauce ( a little bit less than 1/4 cup each ). I will definitely put this on my regular menu list. - 05 Sep 2010 (Review from Allrecipes USA and Canada)
Fantastic! I also used garlic powder in place of the garlic salt. Also doubled the cabbage & used a bag of stir-fry veggies. We all loved it! - 24 Mar 2011 (Review from Allrecipes USA and Canada)
This is an easy, yummy recipe. I didn't have shallots, broccoli, or mushrooms, so I used extra carrots and cabbage and added a bag of frozen stir-vegetables. I also left out the oyster sauce. I would definitely say that this recipe doesn't need any added salt, though. The soy sauce makes it plenty salty. This recipe is really easy and tastes great! - 21 Dec 2009 (Review from Allrecipes USA and Canada)