Fried Vegetable Noodles

Fried Vegetable Noodles


43 people made this

Indonesian fried noodles - mie goreng - are a delicious and quick comfort food. You can alter it with adding your favourite meats and veggies.

Fellicia Rodgers

Serves: 6 

  • 3 (85g) packets instant noodles (without flavour packets)
  • 1 tablespoon vegetable oil
  • 500g skinless, boneless chicken breast halves, cut into strips
  • 1 teaspoon olive oil
  • 1 teaspoon garlic salt
  • 1 pinch ground black pepper, or to taste
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped eschallots
  • 5 cloves garlic, chopped
  • 1 cup grated cabbage
  • 1 cup grated carrots
  • 1 cup broccoli florets
  • 1 cup sliced fresh mushrooms
  • 1/4 cup soy sauce
  • 1/4 cup sweet soy sauce (Indonesian kecap manis)
  • 1/4 cup oyster sauce
  • 1 pinch salt and pepper to taste

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Bring a pan of water to a boil and cook the noodles until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
  2. Place the chicken strips in a bowl and toss with olive oil, garlic salt and black pepper. Heat 1 tablespoon of oil in a wok over high heat and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the eschallots and garlic and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli and mushrooms and cook and stir until the vegetables are tender, about 5 minutes.
  3. Stir in the noodles, soy sauce, sweet soy sauce and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper and serve hot.

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