Preheat oven to 230 degrees C. Spray baking tray with nonstick cooking spray.
In a small bowl mix together cumin, coriander, ginger, cinnamon, pepper and salt. In a large bowl crumble the turkey mince; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a sausage shape.
Spray a large frypan with nonstick cooking spray and set it over medium heat. Place turkey sausages into the frypan; cook, turning frequently, until golden brown on all sides. Transfer to a baking tray.