Turkey Hot Dogs with Middle Eastern Flavours

    Turkey Hot Dogs with Middle Eastern Flavours


    64 people made this

    Wonderful Middle Eastern flavours in hot dog shape! You can serve these like hot dogs on a roll, or in pita bread with tahini and couscous.

    Serves: 4 

    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander seed
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • 1 teaspoon fresh ground black pepper
    • 1/4 teaspoon sea salt
    • 500g turkey mince

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat oven to 230 degrees C. Spray baking tray with nonstick cooking spray.
    2. In a small bowl mix together cumin, coriander, ginger, cinnamon, pepper and salt. In a large bowl crumble the turkey mince; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a sausage shape.
    3. Spray a large frypan with nonstick cooking spray and set it over medium heat. Place turkey sausages into the frypan; cook, turning frequently, until golden brown on all sides. Transfer to a baking tray.
    4. Bake in preheated oven about 6 minutes.

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