Clam and Pork Soup

Clam and Pork Soup

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5 people made this

This is an easy microwave soup to make and the ingredients are mouthwatering - clams, mushrooms, white wine and basil.

Joe Beck

Serves: 6 

  • 750g pork mince
  • 1/4 cup (65ml) olive oil
  • 3 cloves garlic, minced
  • 2 onions, chopped
  • 1 green capsicum, chopped
  • 1 bunch chopped fresh parsley
  • 1 teaspoon dried basil
  • 500g fresh mushrooms, sliced
  • 800g tinned whole peeled tomatoes with juice
  • 1 cup (250ml) dry white wine
  • 750 tinned minced clams, drained with juice reserved
  • 1 teaspoon salt

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. In a large microwave-safe dish microwave mince 5 minutes on high until no longer pink. Remove pork from dish. Stir garlic and olive oil into pork drippings and microwave 1 minute. Stir in onion, capsicum, parsley and basil and microwave 4 minutes, until just tender.
  2. Stir in the mushrooms and cook 2 minutes. Then stir in the tomatoes, wine and reserved clam juice. Cover and cook 10 minutes, stirring once.
  3. Stir in the pork and cook 5 minutes more. Let stand 5 minutes before stirring in the clams and salt. Serve hot.

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