A lovely cake with pecans and coconut and a whipped cream topping. Very easy to make, perfect for birthdays or dinner parties.
This is a great cake!!!!! I make it without the coconut as most of my family does not like it - I love coconut and would probably eat the whole cake if I made it with coconut. I use 1 pint of cream, whipped, to frost the cake - its a favorite here! - 05 Jan 2007 (Review from Allrecipes USA and Canada)
This was a good cake. The whipped cream (1 cup)was not enough for the whole cake, just middle and top. Also, I baked it for only 25 minutes at the specified temperature and it was done. The coconut on top of the cakes would have burnt if I left them in longer. - 15 Feb 2000 (Review from Allrecipes USA and Canada)
The cake is really good. I made it into cupcakes!! - 25 Jun 2009 (Review from Allrecipes USA and Canada)