This is a fruity tropical cake like no other! The ingredients are very simple but the secret is to let the milky icing soak into the cake.
I use a variation of this recipe and it is fabulous! I add all the listed ingredients together including the coconut and nuts, minus the milk. Bake for 40 minutes until carmelized/browning on top. Cool. Mix 2 cups powdered sugar with one 8oz package of cream cheese and frost. It's a huge family favorite. - 11 Nov 2003 (Review from Allrecipes USA and Canada)
I really enjoyed making this cake. It stays in the pan it was cooked in and the toping just pours over the cake, no icing process needed. Everyone loved it and asked for it to be made again for the next day! - 25 Mar 2000 (Review from Allrecipes USA and Canada)
Oh my goodness, this cake is to die for! I only put 1 cup of sugar in the cake and used regular milk in the sauce, but otherwise followed the recipe exactly. My whole family loved this cake. Beware, it's addicting! - 19 May 2007 (Review from Allrecipes USA and Canada)