Creamy Mushy Peas

    15 minutes

    A great side dish. Use frozen peas rather than tinned, they keep their flavour and nutrients much better.

    148 people made this

    Serves: 4 

    • 345g frozen peas
    • 4 tablespoons cream
    • 1 tablespoon butter
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Bring a shallow pot of lightly salted water to the boil over medium high heat. Add peas and cook for 3 minutes or until tender.
    2. Drain peas and transfer to a blender or large food processor. Add cream, butter, salt and pepper and process until blended but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.

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