Baked Halibut

    Baked Halibut

    3saves
    45min


    36 people made this

    Halibut baked in sour cream is delicious! Goes well with potato salad and green beans, or try it with rice and a green salad.

    Ingredients
    Serves: 6 

    • 65g butter, melted
    • 1kg skinless halibut (or other white fish) fillets
    • 1/2 teaspoon lemon pepper to taste
    • 3/4 cup salsa
    • 3/4 cup mayonnaise
    • 3/4 cup sour cream
    • 1 tablespoon garlic oil

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish and season with lemon pepper.
    3. In a bowl mix the salsa, mayonnaise, sour cream and garlic oil. Spoon over the halibut fillets.
    4. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

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