Baked Halibut

    Baked Halibut


    36 people made this

    Halibut baked in sour cream is delicious! Goes well with potato salad and green beans, or try it with rice and a green salad.

    Serves: 6 

    • 65g butter, melted
    • 1kg skinless halibut (or other white fish) fillets
    • 1/2 teaspoon lemon pepper to taste
    • 3/4 cup salsa
    • 3/4 cup mayonnaise
    • 3/4 cup sour cream
    • 1 tablespoon garlic oil

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish and season with lemon pepper.
    3. In a bowl mix the salsa, mayonnaise, sour cream and garlic oil. Spoon over the halibut fillets.
    4. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate