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36 people made this
Halibut baked in sour cream is delicious! Goes well with potato salad and green beans, or try it with rice and a green salad.
65g butter, melted
1kg skinless halibut (or other white fish) fillets
1/2 teaspoon lemon pepper to taste
3/4 cup salsa
3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon garlic oil
- Preheat oven to 180 degrees C.
- Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish and season with lemon pepper.
- In a bowl mix the salsa, mayonnaise, sour cream and garlic oil. Spoon over the halibut fillets.
- Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.
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