Baked Halibut

Baked Halibut


36 people made this

Halibut baked in sour cream is delicious! Goes well with potato salad and green beans, or try it with rice and a green salad.


Serves: 6 

  • 65g butter, melted
  • 1kg skinless halibut (or other white fish) fillets
  • 1/2 teaspoon lemon pepper to taste
  • 3/4 cup salsa
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 tablespoon garlic oil

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C.
  2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish and season with lemon pepper.
  3. In a bowl mix the salsa, mayonnaise, sour cream and garlic oil. Spoon over the halibut fillets.
  4. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

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