20 minutes

    I'm not sure what you would call these - but they make a delicious change from hamburgers. They have a Southwestern USA theme of avocado and Tabasco.

    4 people made this

    Serves: 3 

    • 500g beef mince
    • 1 dash Tabasco sauce, or to taste
    • 1 avocado - peeled, pitted and sliced
    • 3 slices Cheddar cheese, cut into 5cm long strips
    • 3 English muffins, split and toasted
    • 3 teaspoons Dijon mustard

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Divide the beef mince into three even portions. Season each one with some Tabasco sauce. Flatten into patties just a little larger than the English muffins.
    2. Heat a frypan over medium-high heat. Cover and cook the beef patties for about 4 minutes per side or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover and turn off the heat.
    3. Arrange the toasted English muffins on a serving plate. Spread the bottom half with a thin coating of Dijon mustard. Place a few slices of avocado over the mustard and use a fork to mash into the nooks and crannies. Place the beef patties on top of the avocado and top with other halves of the English muffins. Serve and enjoy!

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    Reviews and Ratings
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    Reviews in English (3)


    I made 1/4 pounders and used normal size English muffins. Very good, but could have been better. I was too conservative with the Dijon mustard, only used 4 drops of hot sauce per burger, and didn’t have enough canned chile peppers. Next time I will about double the hot sauce and follow the recipe exactly for the other ingredients, and then these will be 5 star burgers!  -  05 Jul 2005  (Review from Allrecipes USA and Canada)


    I used a mexican style hot sauce, added garlic powder and fried some onions. For the topping I used red chipolte peppers. The extras' in my opinion are needed.  -  05 May 2010  (Review from Allrecipes USA and Canada)


    A very excellent variation from a regular burger..  -  10 Nov 2006  (Review from Allrecipes USA and Canada)