My Reviews (6)

Vanilla Meringue Squares

Yummy moist bars with a meringue layer on top. These are one of my favourites that my mother only made at Christmas time but they are delicious anytime!
Reviews (6)


28 Jun 2009
Reviewed by: bella-baker
my mil use to make these all the times at the cottage. I made a few changes to be the same as hers. In the topping, 2 egg whites, instead of 1, add 1/2 c. coconut. She also didn't use any vanilla, but I do. Everyone raves about how good these are.
 
(Review from Allrecipes USA and Canada)
15 Feb 2009
Reviewed by: Hubert Taler
Very tasty, and quick and easy to make. I have one problem though: sometimes the meringue on the top stays soft after baking (still being delicious).
 
(Review from Allrecipes USA and Canada)
15 Dec 2006
Reviewed by: ELIZABETH9991
These are excellent!!! My Mom used to bake these and included them in her Cookie Gifts to neighbors and friends. They are not overly sweet, and have a delightful taste of both chewy (bottom layer) and crunchy (top layer.) Thanks for posting.
 
(Review from Allrecipes USA and Canada)
30 Sep 2005
Reviewed by: sweetchickie
These were OK. I first made the mistake of letting everyone sample while still warm and the smell of the freshly baked egg white mixture on top really put us off, so I set them aside and they were much better the next day.
 
(Review from Allrecipes USA and Canada)
22 Jan 2019
Reviewed by: Melenie Holt
I don't usually write a review if I changed anything, but this recipe deserves the publicity. OMG! Chewy crunchy sweet goodness! The whole family can't stop eating them. All I changed was substituted coconut flavoring for the vanilla, and added coconut to the meringue before spreading it on. Because, well, I had coconut I wanted to use up and another reviewer recommended it. 100% will make again. Totally worth the calories.
 
(Review from Allrecipes USA and Canada)
29 Jul 2018
Reviewed by: Garda
Too good, kept sneaking pieces while my kids weren’t looking!
 
(Review from Allrecipes USA and Canada)

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